Chicken and Rice Casserole
Chicken And Rice Casserole is an easy dinner. Made with 4 to 6 large chicken breasts (skinless and boneless), 1 1/2 c. uncooked rice, 1 can cream of chicken or cream of mushroom soup, 1 1/2 to 2 c. water and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease 9 x 13 pan.
Sprinkle rice in pan. Place chicken breasts on rice.
Mix canned soup with water; pour over chicken and rice (lift chicken enough to allow liquid to reach rice underneath).
Sprinkle dry onion soup mix over chicken and rice.
Cover pan with foil.
Bake about 1 1/2 hours, or until chicken is done (juices run clear when poked with fork).
π· Perfect Pairings
Complete your meal with these
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