Chicken and Rice
Chicken And Rice is an moderately easy dinner you can prepare in just 36 minutes. Made with . corn oil, skinless, boneless chicken breast halves, cut into pieces, large red or green bell pepper, cut into strips, medium yellow onion, diced and . minced pickled jalapeo pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large nonstick Dutch oven, heat the oil on medium heat. Add chicken. Cook until lightly browned, turning once, about 8 minutes.
Transfer to a plate and keep warm. Add bell pepper, onion and jalapeo pepper to pan. Cook for 5 minutes. Stir in rice. SautΓ© for 1 minute. Add the broth, water and tomatoes with liquid. Break up tomatoes with a spoon. Return chicken to pan.
π· Perfect Pairings
Complete your meal with these
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