Chicken and Rice
Chicken And Rice is an moderately easy dinner. Made with 3 to 4 pounds chicken, cut up with skin on, 1 envelope dry onion soup mix, 1 large bag yellow saffron rice, 1 can cream of mushroom soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large roasting pan with lid, mix onion soup mix, mushroom soup, milk, and hot water together. Add rice, mix well. Lay chicken pieces on top of liquid mixture. Cut butter over top. Cover pan. Cook at 350Β° for 1 1/2 -2 hours. Rice should be soft, some liquid. Don't cook too long or rice will be dry. Start checking for doneness after 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment