Chicken and Potato Sauté
Chicken And Potato Sauté is an moderately easy dinner. Made with 1/4 c. butter, 4 boneless and skinless chicken breast halves, 1 med. onion, sliced, 1 garlic clove, minced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
In a skillet, melt butter over medium heat.
Brown chicken on both sides.
Add onion and garlic, cook about 5 minutes.
In a small bowl combine flour and seasonings.
Stir in broth until smooth; pour over chicken.
Cover and simmer for 15 minutes.
Add potatoes and water; heat through.
Sprinkle with parsley and serve.
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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