Chicken and Peppers(Yields 4 Servings; Pan Size: Skillet)
Chicken And Peppers(Yields 4 Servings; Pan Size: Skillet) is an moderately easy dinner. Made with 1 large onion, chopped, 1 clove garlic, crushed, 1/3 c. olive oil, 1 (3 1/2 lb.) chicken, cut up and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion and garlic in olive oil in skillet for 5 minutes. Add chicken.
Saute until brown on all sides.
Add basil, oregano, tomatoes, green peppers and salt and pepper to taste.
Simmer, covered, for 35 minutes or until chicken is tender.
Cook, uncovered, for 10 to 15 minutes if necessary to reduce liquid.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment