Chicken and Parmesan
Chicken And Parmesan is an moderately easy dinner. Made with 4 tbsp. oleo, divided, 1 c. sliced fresh mushrooms, 1 c. half and half, 1/2 c. diagonally sliced carrots and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a 2-quart saucepan over medium heat in 2 tablespoons hot oleo, cook mushrooms and carrots until tender and liquid is absorbed, stirring occasionally.
Stir in half and half, remaining oleo, pepper and nutmeg.
Heat to simmering; gradually stir in cheese and add peas and chicken.
Heat through.
Meanwhile, cook noodles according to package directions; drain.
In a large serving bowl, gently toss hot noodles with chicken mixture.
Serve immediately with additional Parmesan cheese, if desired.
Makes 5 servings.
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