Chicken and Green Chili Enchiladas
Chicken And Green Chili Enchiladas is an moderately easy dinner. Made with 8 (6-inch) corn tortillas, stacked and wrapped in foil, 2 cans (5 oz. each ) chunk chicken, drained, 2 c. shredded monterey jack cheese, 1 can (4 oz.) chopped green chilies and 1 can (10 oz.) green chili enchilada sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place tortillas in oven.
Heat oven to 425Β°.
Mix chicken, 1 cup of cheese and chilies in a bowl.
Mix enchilada sauce, water and sour cream in a 2-cup measure.
Spread 1/2 cup of sauce mix on bottom of a 2-quart baking dish.
Remove tortillas from oven. Spoon 1/2 cup of the turkey mixture down center of each tortilla. Roll up to close.
Set enchiladas seam side down in baking dish. Pour remaining sauce mixture over enchiladas.
Cover with foil. Bake 15 minutes or until bubbly.
Uncover and sprinkle with remaining 1 cup of cheese.
Bake about 10 minutes longer until cheese melts.
π· Perfect Pairings
Complete your meal with these
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