Chicken and Eggplant Parmesan
Chicken And Eggplant Parmesan is an moderately easy dinner. Made with 4 chicken breasts, 2 eggplants, 1 onion, 1 jar ragu (low carb) and olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat chicken between plastic wrap until flat.
Heat frying pan with olive oil.
Season chicken with creole seasoning.
Fry until golden.
Remove chicken.
Peel eggplant and cut into 1 inch squares.
Add garlic and bay leaf.
Add more olive oil and fry until soft.
Add additional spices.
Remove bay leaf.
Put chicken in foil-lined baking pan.
Ladle eggplant mixture on top.
Cover with mozzarella cheese.
Heat to 350 degrees (until cheese melts and sauce bubbles).
π· Perfect Pairings
Complete your meal with these
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