Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, 1 onion, 1 tsp. celery salt, salt and pepper to taste and 2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large heavy skillet or Dutch oven, cover chicken with water; add onion, celery salt, pepper and salt to taste.
Boil slowly, until tender.
Remove chicken from broth (save broth). Remove meat from bones; set aside.
Combine flour, 1 teaspoon salt and baking powder in bowl; cut in shortening.
Stir in milk with fork.
Turn onto lightly floured surface; roll very thin, cut into strips.
Add chicken to broth, bring to boil.
Drop in dumplings letting each layer cook for 5 minutes before adding another; cover.
Cook for at least 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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