Chicken and Dried Beef
Chicken And Dried Beef is an easy dinner. Made with 3/4 lb. dried beef, 6 strips lean bacon, 6 chicken breasts, boned and 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Arrange dried beef in shallow baking dish.
Wrap bacon strips around each chicken breast.
Arrange over beef.
Spread soup with chicken.
Cover with aluminum foil.
Bake at 300° for 2 hours. Increase heat to 350°.
Bake, uncovered, for 20 to 30 minutes longer, basting several times.
Yields 6 servings.
No seasoning is needed other than pepper.
🍷 Perfect Pairings
Complete your meal with these
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