Chicken and Dressing Casserole
Chicken And Dressing Casserole is an easy dinner. Made with 4 large chicken breasts or 1 whole fryer, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 (8 oz.) pkg. herb-seasoned stuffing mix and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook chicken in boiling water until tender.
Debone chicken. Strain broth, reserving 2 2/3 cups.
Combine chicken soup with half the broth.
Mix well and set aside.
Combine mushroom soup with remaining broth.
Mix well and set aside.
Combine stuffing mix with butter, reserving 1/4 cup for garnish.
Spoon half of remaining stuffing mixture in a slightly greased 13 x 9 x 2-inch baking dish.
Top with half of the chicken.
Cover with chicken soup mixture; repeat layers.
Pour mushroom soup over layers. Sprinkle with reserved stuffing mix.
Cover and refrigerate overnight.
Remove casserole from refrigerator 15 minutes before baking.
Uncover and bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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