Chicken and Dressing Casserole
Chicken And Dressing Casserole is an moderately easy dinner. Made with 8 chicken breasts or 1 whole chicken, 2 tbsp. butter or margarine, 2 cans cream of chicken soup, 3/4 c. milk and 2 3/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil chicken until tender.
Cool and remove skin and bones. Place chicken in a long baking dish.
Add salt and pepper and dot with butter or margarine.
Save the chicken broth in which chicken was cooked.
Mix the cream of chicken soup, 1/4 cup of chicken broth and the milk.
Pour this over the chicken.
Saute the celery and onion in butter or margarine.
Add to this the Pepperidge Farm dressing, the beaten egg and 2 1/2 cups of the chicken broth. Spread this over the chicken and soup layers.
Bake at 350Β° for 45 minutes covered and 15 minutes uncovered.
π· Perfect Pairings
Complete your meal with these
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