Chicken and Crabmeat Casserole
Chicken And Crabmeat Casserole is an moderately easy dinner. Made with 2 c. cooked chicken, diced, 1/2 can crab meat, 1 c. cooked celery, 2 tbsp. chopped onion and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together. Pour into a baking dish. Top with 1 cup crushed corn flakes.
Pour 2 tablespoons melted butter over all.
You may use crab legs (in chunks) or shrimp, instead of the 1/2 can crab meat. Bake 1 hour at 350Β°.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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