Chicken and Chinese Vegetables
Chicken And Chinese Vegetables is an impressive dinner. Made with 3/4 c. chicken broth, 4 tsp. cornstarch, 3 tbsp. dry sherry or water, 2 tbsp. soy sauce and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine chicken broth, cornstarch, sherry and soy sauce; blend well.
Set aside.
Heat large skillet over medium heat until hot.
Add oil; heat until it ripples.
Add chicken; stir-fry 3 to 4 minutes or until chicken is no longer pink.
Remove from skillet; keep warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment