Chicken and Cashews
Chicken And Cashews is an moderately easy dinner. Made with 1 lb. chicken parts, 4 c. cooked white rice, 1/3 c. peanut oil, 1/4 c. sesame oil and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken (boil in large pot).
Remove when done and pull off bone.
Reserve 2 tablespoons liquid.
Pull off skin and shred chicken.
Heat oils and soy sauce in a large skillet.
Add chicken; heat through and add scallions, broth and nuts.
Cook until hot.
Serve over hot cooked rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment