Chicken and Broccoli Saute
Chicken And Broccoli Saute is an moderately easy dinner. Made with 1 lb. rigatoni, 2 pkgs. broccoli spears, 2 lbs. boneless chicken, 1 red pepper and 1/3 c. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw broccoli and cut in half.
Cut chicken into pieces.
Chop red pepper.
Saute chicken, red pepper and mushrooms in 1/3 cup of olive oil and 1/4 cup of margarine.
Sprinkle with garlic powder and Italian seasoning.
Add soup; stir and heat through.
Boil 4 quarts of water; salt.
Add rigatoni; cook 15 minutes, then add thawed broccoli and cook for 3 to 5 minutes longer.
Drain in colander.
Pour chicken mixture over rigatoni and broccoli.
Add Romano and Parmesan cheese.
Toss and serve.
π· Perfect Pairings
Complete your meal with these
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