Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an moderately easy dinner. Made with 8 chicken breasts, skinned and boned, 2 cans cream of mushroom soup, 2 (8 oz.) pkg. frozen broccoli, 1 c. minute rice and 1 (8 oz.) pkg. shredded cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Bring broccoli to a boil and cook for 5 minutes.
While broccoli is cooking, mix 2 cans of soup with one cup of rice and two cups of water.
Put soup mixture in a casserole dish and spread evenly.
Lay broccoli on top of soup mixture.
Lay chicken breasts on top of broccoli.
Salt and pepper to taste.
Cover with aluminum foil and punch several holes in the foil.
Bake at 375Β° approximately one hour.
When meat is done, sprinkle cheese over chicken and return to oven (uncovered) for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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