Chicken-Almond Puffs

Combine broth and margarine in medium saucepan; bring to a boil.

Combine flour and salt; add all at once to broth mixture, stirring vigorously over low heat until mixture leaves sides of pan and forms smooth ball.

Remove from heat; let cool slightly. Add eggs, one at a time; beat with wooden spoon after each.

Beat until batter is smooth.

Stir in chicken, almonds and paprika. Drop by heaping teaspoonfuls 2 inches apart on ungreased baking sheet.

Bake at 450° for 10 minutes; reduce to 350° and bake 5 to 10 minutes or until golden brown.

Serve immediately.