Chicken Alfredo

Name: Chicken Alfredo
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 6 ounces dry fettuccine pasta; 1 (8 ounce) package cream cheese; 6 tablespoons butter; 1/2 cup milk; 1/2 teaspoon garlic powder; salt and pepper to taste; 2 skinless, boneless chicken breast halves - cooked and cubed; 2 cups chopped fresh broccoli; 2 small zucchini, julienned; 1/2 cup chopped red bell pepper

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 4 servings

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 645

% Daily Value*

Total Fat 42.7g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 355mg 15%

Total Carbohydrate 39.7g 14%

Dietary Fiber 3.7g 13%

Total Sugars 5.3g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

While pasta is cooking, melt cream cheese and butter in a skillet over low heat.

Stir until smooth.

Stir in milk, and season with garlic powder, salt, and pepper.

Simmer for 3 minutes, or until thickened, stirring constantly.

Mix in chicken, broccoli, zucchini, and red pepper.

Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender.

Serve over fettuccine.