Chicken Adobo
Chicken Adobo is an moderately easy dinner. Made with 2 to 2 1/2 lb. chicken, cut into small pieces, 1 garlic bulb, 2 c. vinegar, 1 c. water and soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush garlic and brown in small amount of oil.
Brown chicken. Add vinegar and water; simmer about 45 minutes.
Shake in soy sauce after approximately the first 30 minutes.
I use thighs and legs, cut in half.
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