Chicken a La Mexicale
Chicken A La Mexicale is an moderately easy dinner. Made with 3 tbsp. red pepper or mixed chili powder and paprika, 2 tbsp. vegetable oil, 2 c. water, 2 tbsp. flour, mixed with a small amount of water and 3 cooked chicken breasts, cut in half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Mix red pepper with vegetable oil.
Add water; bring to a boil.
Stir in flour mixed with water; cook, stirring occasionally, for 5 minutes.
Pour into a baking dish.
Place chicken on sauce.
In another pan, combine tomatoes, green peppers and onion with chicken broth and salt to taste.
Cook until vegetables are very soft.
Pour over chicken.
Sprinkle generously with grated cheese.
Bake at 375° to 400° until cheese melts.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment