Chicken a La King I

Name: Chicken a La King I
Yield: 7
Ingredients: 1 (4.5 ounce) can mushrooms, drained, liquid reserved; 1 green bell pepper, chopped; 1/2 cup butter; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons chicken bouillon powder; 1 1/2 cups milk; 1 1/4 cups hot water; 4 cooked, boneless chicken breast halves, chopped; 4 ounces chopped pimento

👥 7 servings 👁️ 8 views

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 7

Difficulty Medium

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 305

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 734mg 32%

Total Carbohydrate 12g 4%

Dietary Fiber 1.3g 5%

Total Sugars 3.8g

Protein 20.8g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes.

Blend in flour, salt, and pepper.

Cook over low heat, stirring constantly, until mixture is bubbly.

Stir in instant bouillon, milk, water, and reserved mushroom liquid.

Heat to boiling, stirring constantly.

Boil and stir for 1 minute.

Stir in chicken and pimiento.