Chicken a La King For 50
Chicken A La King For 50 is an moderately easy dinner. Made with 15 to 17 lb. chicken or 4 lb. cooked chicken, removed from bones, 2 (7 oz.) cans pimiento, cut in strips, 1 1/2 c. diced green peppers, 1 1/2 lb. sliced mushrooms and 1 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Simmer chicken in water until tender.
Remove from bones and dice.
Reserve stock.
Cook vegetables with 1 cup shortening until tender.
Melt the 2 1/2 cups fat; stir in flour.
Cook until smooth.
Add chicken stock; cook until thickened, stirring continually.
Add milk, cream, chicken, vegetables and seasoning. Serve on toast, baking powder biscuits or pastry shell.
Serves 50 people.
π· Perfect Pairings
Complete your meal with these
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