Chicken a La King
Chicken A La King is an moderately easy dinner. Made with 1/3 c. mushrooms (2 oz. can), 1/4 c. chopped green pepper, 1/4 c. butter, 1/4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute mushrooms and green pepper in butter.
Blend in flour and seasonings.
Cook over low heat; stir until mixture is smooth and bubbly.
Remove from heat and slowly stir in broth and cream. Bring to a boil over low heat, stirring constantly.
Boil 1 minute.
Add chicken and pimiento.
Continue cooking until meat is heated through.
Serve hot in patty shells, pastry cases, biscuit rings, timbale cases or over toast points, noodles or fluffy rice. Serves 4.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment