Chicken a La Creole
Chicken A La Creole is an moderately easy dinner. Made with 1 medium hen, cooked, 1 qt. broth or more, 1 c. celery, chopped, 2 green peppers, chopped and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook chicken until meat falls from bone.
Take liquid which should be 1 quart or more and add celery, peppers and onions. Cook until tender.
Add diced chicken, salt, Worcestershire sauce, pimentos, mushrooms and cheese.
Allow to age in refrigerator for at least 24 hours.
Bake slow in oven for 30 minutes.
Serves 12 to 14.
Freezes well and is most convenient for last minute unexpected guests.
π· Perfect Pairings
Complete your meal with these
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