Chichi Dango(Milk Mochi)
Chichi Dango(Milk Mochi) is an easy dinner. Made with 1 box mochi flour, 3/4 c. milk, 2 c. sugar and 3/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Knead and wrap the dough in a wet cloth. Steam for 30 minutes or until mochi is translucent.
After steaming, put the mixture into a bowl and pound for about 5 to 10 minutes.
Place the dough in a pan or board that has been sprinkled with potato starch.
Cut into desired size.
π· Perfect Pairings
Complete your meal with these
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