Chicago Crunchy Chocolate Chip Cookies
Chicago Crunchy Chocolate Chip Cookies is an impressive dinner. Made with 3 1/2 c. sifted all-purpose flour, 3 tsp. baking soda, 1 tsp. salt, 1/2 c. butter and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour, baking soda and salt onto waxed paper.
Preheat oven to moderate (350Β°).
Beat butter, margarine, sugars, egg, milk and vanilla in bowl until well blended.
Stir flour mixture alternately with oil in sugar and butter mixture until mixture is thoroughly mixed.
Stir in cornflakes, oats and chocolate.
Drop heaping teaspoonfuls onto greased cookie sheets, 2-inches apart. Bake in preheated oven for 12 minutes or until golden brown.
Cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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