Chi-Chi Dango
Chi-Chi Dango is an moderately easy dinner. Made with 1 (1 lb.) box mochiko, 2 1/2 c. sugar, 1 tsp. baking powder, 1 (12 oz.) can coconut milk, thawed completely and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Mochiko, sugar and baking powder.
Add coconut milk and water (little at a time to avoid lumps).
Mix well.
Add vanilla. Add food coloring.
Pour into greased (using Crisco shortening, not oil) 9 x 13-inch aluminum pan (not glass).
Cover with foil.
Bake 1 hour at 350Β°.
Cool completely.
Cut and roll each in starch.
π· Perfect Pairings
Complete your meal with these
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