Cheyenne's Cajun Roast
Cheyenne'S Cajun Roast is an moderately easy dinner. Made with 3 to 4 lb. roast (chuck, round, etc.), 4 to 5 pods garlic, hot pepper sauce, 1 pkg. brown gravy mix and tony chachere's creole seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Stuff roast with garlic.
Brush sides of roast with hot pepper sauce, brown gravy mix and Creole seasoning.
Put oil in Dutch oven pan or roasting pan; brown meat well on all sides over high heat.
Add water; cover and simmer gently over a low heat for 2 to 3 hours or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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