Chevre a L'Hoice D'Olive(Goat Cheese Marinated in Olive Oil and Herbs)
Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs) is an easy dinner. Made with 1 log semi-soft goat cheese (montrachet is the easiest to find in philadelphia), 2 cloves garlic, peeled and halved, about 10 peppercorns, slightly crushed, 1 tsp. herbes de provence (available in any good specialty food store like chef's market) and approximately 1 c. best quality extra virgin olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut cheese into 1-inch disks and put in a wide mouth jar that holds about 2 cups.
The French "workers glasses" that come with orange or blue plastic lids are particularly nice to use and are available in many stores.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment