Chess Cakes
Chess Cakes is an moderately easy dinner. Made with 2 sticks oleo, 1 box light brown sugar, 1/2 c. sugar, 4 eggs, one at a time and 2 c. flour, sifted with 1 tsp. baking powder and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt on low heat oleo and brown sugar.
Remove from heat; put in mixing bowl and beat in (in this order) sugar, eggs (one at a time), flour, vanilla and pecans.
Pour into greased and floured 9 x 13-inch pan.
Bake in 300Β° oven 40 to 50 minutes or until it tests done.
Cut into bars while warm and roll in powdered sugar. Keeps well in airtight container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment