Chess Cake

Preheat oven to

350°. Combine yellow cake mix, butter and 1 egg in a mix well.

Pat down into an even layer in a 13 x

9 x 2-inch baking dish.

Beat cream cheese in a medium size bowl until fluffy; beat in the remaining 3 eggs and almond extract.

In sugar smooth.

Spread cheese mixture over cake mixture in pan. Bake for 50 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on wire rack. Cut in rectangles to serve. (Cake will sink in middle.)