Cherry Tomatoes with Feta and Parsley
Cherry Tomatoes With Feta And Parsley is an easy dinner. Made with 1/2 lb. feta cheese, 1 tbsp. parsley leaves, 1 to 2 tbsp. milk and 1 pt. cherry tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cheese, parsley and 1 tablespoon milk in a food processor; process until smooth, adding more milk, if mixture is too stiff.
Cut off and discard the top quarter of each tomato. Scoop out the seeds with a melon baller.
Fill the tomatoes with the cheese-parsley mixture.
Decorate each with a parsley leaf. These can be refrigerated for several hours, but brought back to room temperature before serving.
π· Perfect Pairings
Complete your meal with these
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