Cherry Sauce with Brandy
Cherry Sauce With Brandy is an easy dinner. Made with 1/2 c. sugar, 1 1/2 tbsp. cornstarch, 1/2 c. brandy, 1 tbsp. lemon juice and 1 (1 lb.) can pitted cherries, in heavy syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar and cornstarch in a 1-quart glass bowl. Gradually add brandy, stirring to make a smooth paste.
Add lemon juice and cherries.
Stir to blend well.
Cover bowl and microwave at High for 10 to 13 minutes or until sauce is hot and thickened, stirring twice.
Serve over ice cream or cake.
π· Perfect Pairings
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