Cherry-Pistachio Biscotti

Name: Cherry-Pistachio Biscotti
Prep time: 95 min
Ingredients: 2 flour; 1 sugar; 2 lime peel; 1 baking powder; 1/4 butter; 3/4 dried tart cherry; 3 eggs; 1 1/4 pistachio nuts

⏱️ Ready in 1h 35m 🥄 Prep 1h 35m 👁️ 27 views

Cherry-Pistachio Biscotti is an moderately easy dessert you can prepare in about 1 hour 35 minutes. Made with flour, sugar, lime peel, baking powder and butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 1h 35m

Difficulty Medium

🛒 Ingredients

2 flour

1 sugar

2 lime peel

1 baking powder

1/4 butter

3/4 dried tart cherry

3 eggs

1 1/4 pistachio nuts

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 40

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 5.6g 2%

Dietary Fiber 0.3g 1%

Total Sugars 0g

Protein 1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Oven to 350 degrees.

Lightly grease a large cookie sheet. In a food processor, process flour, sugar, lime peel and baking powder until blended.

Add butter and cherries.

Pulse until cherries are coarsely chopped.

Spoon off and reserve 1 tablespoon of beaten eggs.

Add remaining eggs and pistachios and pulse until dough is evenly moistened.

Turn dough out onto on a well-floured surface.(Dough will be sticky). Divide dough in 1/4s.

With hands, roll each portion into a 9\ apart on prepared baking sheet. Press logs to flatten to 2\ thick slices.

Arrange slices upright on clean cookie sheet (no need to grease sheet). Bake 14-16 min.

Longer until crisp.

Remove to wire rack to cool (cookies will get even more crisp). - - - - - - - - - - - - - - - - - -