Cherry Icebox Cake
Cherry Icebox Cake is an moderately easy dinner. Made with 6 egg whites (room temperature), 2 c. sugar (white), 2 tsp. vanilla, 3/4 tsp. cream of tartar and 3 c. crushed saltine crackers (not too fine), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until foamy; beat in sugar a little at a time to make meringue like.
Beat in vanilla and cream of tartar.
Fold in the 3 cups crushed saltine crackers.
Lightly grease a 13 x 9 x 2-inch pan and spread in meringue/cracker mixture.
Bake in a preheated 350Β° oven for 30 to 35 minutes.
After cake is cooled, top with Cool Whip and cover that with the cherry pie filling. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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