Cherry Crumb Cake I
Cherry Crumb Cake I is an moderately easy dinner. Made with 1 cup sugar, 2 cup flour, tsp. baking powder, 1/2 tsp. salt and 1/2 cup oleo (1 stick), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and sugar with baking powder and salt.
Cut in butter, add the egg, and mix to make crumbs.
Place half of crumbs into sheet cake pan, pour can of pie filling over, and sprinkle remaining half of crumbs on top.
Bake at 350 degrees for 30-35 minutes.
π· Perfect Pairings
Complete your meal with these
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