Cherry-Apple Jam
Cherry-Apple Jam is an easy dinner. Made with 1 (16 oz.) pkg. frozen unsweetened, pitted, tart red cherries, 1/4 c. lemon juice, 5 c. sugar, 1 medium apple, cored and finely chopped (about 1 c.) and 1 (1 3/4 oz.) pkg. regular powdered fruit pectin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Chop cherries fine, reserving juice.
This will make 3 cups chopped fruit.
Combine cherries, apple and lemon juice.
Add pectin and mix well.
Bring to a boil, stirring often.
Boil hard, uncovered, for 1 minute.
Remove from heat, quickly skim off foam with a metal spoon.
Put into hot clean half pint jars.
Process in boiling water bath for 15 minutes.
Start timing when water begins to boil.
Makes about 5 half pints.
Contains 36 calories per 2 teaspoons.
π· Perfect Pairings
Complete your meal with these
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