Cherry Almond Preserves
Cherry Almond Preserves is an easy dinner. Made with 8 c. pitted sour cherries (about 4 lb.), 1 1/2 c. water, 10 c. sugar, 2 (3 oz. each) pouches liquid fruit pectin and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a large kettle, bring the cherries and water to a boil. Boil for 15 minutes. Add sugar and bring to a full rolling boil, stirring constantly. Boil for 4 minutes. Stir in pectin. Return to a full rolling boil.
Boil for 1 minute, stirring constantly. Remove from heat.
Stir in extract.
Skim off foam.
Pour hot into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process 15 minutes in a boiling water bath.
Yields 11 half pints.
π· Perfect Pairings
Complete your meal with these
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