Cherry Almond Cake Filling
Cherry Almond Cake Filling is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1/4 c. cold water, 1 (8 oz.) jar maraschino cherries, finely chopped, 1/2 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften the gelatin in the cold water for 5 minutes.
Place in top of a double boiler over water; stir until completely dissolved.
Add chopped cherries with juice, sugar and salt. Chill until slightly thickened.
Whip cream.
Add almonds, vanilla and almond extract.
Fold into gelatin mixture.
Frost white layer cake or angel food cake.
π· Perfect Pairings
Complete your meal with these
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