Cherries 'n' Spice Cobbler
Cherries 'N' Spice Cobbler is an moderately easy dinner. Made with 2 cans (16 oz. each) red tart pitted cherries, 1 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. ground cinnamon and 1/8 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Drain cherries, reserving 1 cup liquid. Place cherries in a 2-quart round baking dish; set aside.
In a small bowl, mix sugar, cornstarch, cinnamon and cloves.
Stir in 1 cup cherry liquid until smooth.
Pour over cherries, stir.
Bake for 20 to 25 minutes or until bubbling vigorously around edges. Place rolls, cinnamon-side up, in a single layer over hot cherry mixture.
Reduce heat to 400° and bake 15 minutes longer or until rolls are golden brown.
Spread rolls with icing and sprinkle with lemon rind.
Serve warm.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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