Cherokee Bean Bread
Cherokee Bean Bread is an moderately easy dinner. Made with 2 c. cooked, drained pinto beans or 1 (15 1/2 oz.) can, 1 c. liquid (in which beans were cooked), 2 c. cornmeal, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix cornmeal, baking powder and salt.
Stir in milk, eggs, beans and bean liquid.
(If canned beans are used, increase the milk 1 cup and omit the bean liquid.)
Preheat oven to 450Β°. Place bacon drippings or vegetable shortening in a 10-inch cast iron skillet or a 9-inch pan. Put in oven while preheating.
Spoon batter into skillet. Bake for 20 minutes or until done and lightly browned. Makes 9 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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