Cheezy Potato Casserole
Cheezy Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, thawed, 1/2 c. melted butter, 1 tsp. salt, 1 tsp. pepper and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine potatoes with
1/2 cup butter, season with salt and pepper; add onion, cream, soup, and grated cheese; blend. Pour into
3-quart buttered oblong casserole dish. When ready to bake, crushed potato with 1/4 cup melted butter and spread on top.
Cover and bake 45 minutes at 350Β°.
Remove cover and brown 15 minutes.
Serves 18.
π· Perfect Pairings
Complete your meal with these
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