Cheesy Vegetable Soup
Cheesy Vegetable Soup is an moderately easy dinner. Made with 2 tbsp. chopped onion, 1 c. corn, 1/4 c. shredded cheese, 1 (10 oz.) can cream of potato soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In medium pan, cook onion in oleo until tender.
Add corn, broccoli, carrots and water.
Bring to boiling; reduce heat. Cover and simmer 10 minutes, until vegetables are tender.
Stir in soup, milk, cheeses and dash of pepper.
Cook and stir over medium heat until cheeses are melted.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment