Cheesy Vegetable Chowder
Cheesy Vegetable Chowder is an impressive dinner. Made with 5 celery ribs, sliced, 3 carrots, sliced, 1 medium onion, chopped, 1 large potato, peeled and cut into 1/4-inch cubes and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring first 6 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer 30 minutes, or until potato is tender. Stir in corn; remove from heat.
Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
Cook, stirring constantly, 1 minute.
Stir in milk and next 5 ingredients.
Cook, stirring constantly, until cheese melts. Gradually stir cheese mixture into vegetable mixture.
Cook over medium heat, stirring constantly, until soup is thoroughly heated. Serve immediately.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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