Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is an moderately easy dinner. Made with 1 (20 oz.) bag california-style frozen vegetables, 2 tbsp. margarine, 2 tbsp. flour, 1 c. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook frozen vegetables per package directions; drain.
Turn into 1 1/2-quart casserole.
In saucepan, melt margarine over medium heat.
Add flour.
Gradually add milk; stir constantly until thickened, about 5 minutes.
Add spices and 1 cup of cheese; stir until cheese is melted.
Spoon sauce over vegetables; toss to coat.
Bake at 350Β° for 30 minutes.
Sprinkle with remaining cheese and almonds.
Bake 5 minutes more.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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