Cheesy Tuna Noodle Casserole

Name: Cheesy Tuna Noodle Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 1 (12 ounce) package egg noodles; 2 tablespoons vegetable oil; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup red bell pepper, chopped; 1 (11 ounce) can condensed cream of Cheddar cheese soup; 1 (5 ounce) can tuna, drained; 1/4 cup milk; 1/4 teaspoon salt; ground black pepper to taste; 1/4 cup Italian seasoned bread crumbs

⏱️ Ready in 1h 5m 🥄 Prep 10 min 🔥 Cook 55 min 👥 6 servings 👁️ 17 views

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Dinner

📊 At a Glance

Prep 10 min

Cook 55 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 373

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 49.4g 18%

Dietary Fiber 2.9g 10%

Total Sugars 3g

Protein 16.7g 33%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to boil; place noodles in water and bring to boil again.

Cook until al dente; drain well.

While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers.

Saute until tender.

Pour soup, tuna, milk, salt and black pepper into the saucepan.

Mix well over medium-low heat.

Fold the noodles into the saucepan.

Pour entire mixture into a 2 quart casserole.

Sprinkle bread crumbs over the mixture.

Bake 20 to 30 minutes or until the top is crisp and golden brown.