Cheesy Stuffed Potatoes
Cheesy Stuffed Potatoes is an moderately easy dinner. Made with 3 large baking potatoes, baked and cut in half lengthwise, 1/4 tsp. salt, 1/8 tsp. pepper, 2 tbsp. minced chives and 1 c. shredded reduced-fat cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Scoop out centers of potatoes, leaving skins intact.
In a bowl combine potato centers with remaining ingredients except cheese. Beat until fluffy.
Stir in cheese.
Mound mixture into skins. Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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