Cheesy Scalloped Potatoes and Ham
Cheesy Scalloped Potatoes And Ham is an moderately easy dinner. Made with 1/2 lb. cheddar cheese, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Shred cheese; set aside.
In 2-quart saucepan, melt butter over low heat.
Blend in flour.
Add milk all at once; cook, stirring constantly until slightly thickened. Add shredded cheese, salt and pepper.
Cook until cheese melts. Remove from heat.
Add potatoes and onions to cheese sauce.
Cook with semi-boneless ham for 12 hours in a crock-pot.
π· Perfect Pairings
Complete your meal with these
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