Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 8 to 10 large potatoes, peeled, sliced thin, 1/2 c. margarine, 1/2 c. flour, 3 c. milk and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in crock-pot (only fill 2/3 full).
In saucepan, melt butter; add onion.
Steam until clear, then add flour stirring constantly on medium heat.
Add milk and simmer until sauce begins to thicken; remove from heat.
Add 1 1/2 cups of cheese.
Cook on low 14 to 16 hours.
Best when done the night before.
Place remainder of cheese on top.
Serve when melted.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment